Blackberry Coconut Clafoutis

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Blackberry Coconut Clafoutis


Blackberry Coconut Clafoutis

You can use contemporary or frozen berries in this blackberry coconut clafoutis recipe – just just one cup of uncooked blackberries is made up of all around 30mg of vitamin C – about 50 % your day-to-day encouraged sum! Replacing the sugar with xylitol assists preserve the energy and all round sugar material down. Serve with simple yogurt for a nutritious handle. Serves four.

Blackberry Coconut Clafoutis

Preheat the oven to 180ºC, gasoline mark four. Grease a shallow, ovenproof dish then dust flippantly with a tiny xylitol.Whisk collectively five cost-free-selection eggs in a mixing bowl till mild and frothy, incorporate 100g xylitol (or coconut sugar) and whisk till nicely blended.Fold in 75g simple flour and little by little pour in 250ml coconut milk and 1tsp vanilla extract. Put 400g blackberries in the foundation of the dish then pour the batter above.Bake in the centre of the oven for 40-45 minutes till golden brown and agency to the contact. Serve with yogurt.

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